Dining
Our menu changes with the seasons and available ingredients. These are representative examples of what you can expect during your stay.
Dal Bhat Breakfast
Light dal soup, rice, pickle — the traditional Nepali start
Nepali Omelette
Eggs with fresh chilli, coriander, onion, from the garden
Sel Roti with Honey
Traditional rice doughnuts with local wildflower honey
Muesli & Fruit
With local yoghurt and seasonal fruit
Toast & Eggs
Bread baked in-house, eggs cooked to order
Dal Bhat Tarkari
Full traditional Nepali lunch — limitless refills
Mo:mo (Steamed or Fried)
Dumplings with vegetable or chicken filling
Tharu Fish Curry
River fish in traditional spice blend, with rice
Garden Vegetable Stir Fry
Fresh from the garden, with rice or roti
Noodle Soup (Thukpa)
Warming broth with noodles and vegetables
Full Dal Bhat Set
Lentils, rice, two curries, pickle, papadam — the full experience
Chitwan Chicken Curry
Slow-cooked in local spices, served with bread or rice
Tharu Fish Fry
Whole river fish with traditional spices and garden salad
Vegetarian Thali
Selection of vegetable dishes, dal, rice, and pickle
Pasta or Fried Rice
Continental option — available every evening
Vegetarian, vegan, gluten-free, and allergy-specific options available. Please inform us of dietary requirements when booking.
mailAsk about dietary requirements